5 TIPS ABOUT INDIAN FOOD YOU CAN USE TODAY

Chicken tikka masala might get much more notice, but I think butter chicken is the original classic. It has an identical nonetheless unique sauce that makes it glow. The hen gets extremely-tender after a brief rest in the garam masala-spiked yogurt marinade. Then, the sauce is created by sautéing slender slices of onions in a very generous volume